Our Origin


Herbn' Farm NW grows herbs and peppers on a state licensed urban farm in Seattle.

Our herbs are incorporated into a variety of small batch culinary spice blends, sauces, salts, vinegars & teas.

Founded by Ras Levi Peynado in 2012, Ras was born and raised in Seattle, Washington.

Growing up, his mother worked as a craftsperson at the Pike Place Market and eventually became Market Master and Farm Program Manager. His father lived and died in Jamaica where he was a fourth generation farmer... and a very humble Rasta man.

After a trip to Jamaica, Ras decided to follow in his parents footsteps. In 2010, Ras began growing herbs on an urban farm while developing recipes with his friends and family.




Our process begins with a seed.

We plant, tend and dry our herbs in our state licensed farm and processing facility in North Seattle.


On our farm we grow a variety of herbs ranging from

thyme, rosemary, oregano, basil, parsley, tarragon, lavender

chives, marjoram, dill, fennel, mint, chamomile, lemongrass

lemon balm, lemon verbena, stevia and more


We specialize in growing hot peppers from cayenne to habanero & scotch bonnets indoors & outdoors


We also grow small quantities of tomatoes, garlic, onion, ginger & turmeric