add heat & flavor with this powerful & pleasing blend of Scotch Bonnet peppers. native to the Caribbean, these peppers are extremely hot and have a fruity Habanero flavor.
grown in Seattle, Washington and handcrafted in small batches
use this pepper sauce on anything you would use your store bought hot sauce.
homegrown in Seattle, Washingtonhandcrafted with Scotch Bonnet peppers,white wine vinegar & Pacific Ocean sea salt